The Journal Of Functional Foods In Health And Disease FFHD Is A Peer Reviewed Open Access Journal That Covers Various Aspects Of Functional Foods, Bioactive Compounds Prebiotic Compounds, Sterols, Minerals,Vitamins, Anthocyanins, Anthocyanidins, Caffeic Acid, Dietary Fiber, Flavonoids, Flavonols, Flavones, Isoflavones, Lipids, OmegaFatty Acids, Organosulfur, Phenolic Acid, Polyphenol, Phytochemicals, Phytoestrogen, And , And Chronic Disease Management By Bioactive Ingredients The Journal Is An Excellent Resource For PhD Students, Professors, Food Industry Professionals, Food Scientists, Nutritionists, Dietitians, Public Health Professionals, And Food Product Developers The Journal S Reader Base Continues To Experience Exponential Growth Currently, The FFHD Newsletter Alone Is Sent Out To Over , Readers This Is An Existing Serial Which Has Been Published Under The Title Functional Foods In Health And Disease FFHD Since February ,
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- Kindle Edition
- 121 pages
- Danik Martirosyan
- 04 May 2018 Danik Martirosyan