Since Its Opening In , Moosewood Restaurant In Ithaca, New York, Has Been Synonymous With Creative Cuisine With A Healthful, Vegetarian EmphasisEach Sunday At Moosewood Restaurant, Diners Experience A New Ethnic Or Regional Cuisine, Sometimes Exotic, Sometimes Familiar From The Highlands And Grasslands Of Africa To The Lush Forests Of Eastern Europe, From The Sun Drenched Hills Of Provence To The Mountains Of South America, The Inventive Cooks Have Drawn Inspiration For These Delicious Adaptations Of Traditional RecipesIncluding A Section On Cross Cultural Menu Planning As Well As An Extensive Guide To Ingredients, Techniques, And Equipment, Sundays At Moosewood Restaurant Offers A Taste For Every PalateMoosewood Restaurant Is Run By A Group Of Eighteen People Who Rotate Through The Jobs Necessary To Make A Restaurant Work They Plan Menus, Set Long Term Goals, And Wash PotsMoosewood Restaurant Contributes % Of Its Profits From The Sale Of This Book To The Eritrean Relief Fund, Which Provides Food And Humanitarian Assistance To The Eritrean PeopleMoosewood Restaurant Supports % For Peace, An Organization Working To Persuade The Government To Redirect % Of The Defense Department Budget Towards Programs That Create And Maintain Peace In Positive Ways
Is a well-known author, some of his books are a fascination for readers like in the Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant book, this is one of the most wanted Carolyn B. Mitchell author readers around the world.
- 736 pages
- Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant
- Carolyn B. Mitchell
- 19 February 2018 Carolyn B. Mitchell