NOW AVAILABLE FROM ABRAMS Canning for a New Generation Updated and Expanded Edition ISBN 978 1 61769 185 0 When I was growing up, canning was for old folks and cranks and separatists, writes Liana Krissoff in her introduction to Canning for a New Generation But not any With soaring food
For anyone who s ever headed to their local farmers market reciting the mantra I will not overbuy but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this book will be your saving grace.
The easiest and safest methods for making delectable preserves in small batches all year long Takes the pressure off cooks who don t have much time but still want to savor the season s bounty Chicago Tribune Review of the prior edition The Complete Book of Small Batch Preserving takes
With simple step by step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time Put em Up includes complete how to information for every kind of preserving refrigerating, freezing, air and oven drying, cold and hot pack
Stretch the resources of your small backyard garden further than ever before, without devoting hundreds of hours to canning This informative and inspiring guide shows you not only how to construct your own root cellar, but how to best use the earth s naturally cool, stable temperature as an
Ball Complete Book of Home Preserving contains over 400 delicious and creative recipes Home canning puts the pleasures of eating natural, delicious produce at your fingertips year round Preserving food is as modern and practical as the latest food trend, and its really quite simple.
Bread Cheese Wine Beer Coffee Chocolate Most people consume fermented foods and drinks every day For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi Wild Fermentation The Flavor,
Marisa McClellan s first book for accessible home preserving for jams, jellies, pickles, chutneys, and , as seen on her beloved food blog Food in Jars Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for
The Ball Blue Book of Preserving is the classic American guide to keeping fresh tasting food on hand Here you will find answers to every food preservation question, including vacuum sealing and packing with the Tilia FoodSaver, as well as unique gift giving ideas.
Hard times aren t just coming, they are here already The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it
The first canning manual and cookbook authored by a Michelin starred chef and restaurant owner, The Preservation Kitchen reveals a world of endless flavor combinations using revolutionary ideas that bring homemade preserves deliciously to life Pairing science with art, Paul Virant presents expert